Mushroom Beef Grilled Cheese(this made 10 sandwiches)
20 Slices of Bread (your choice)
10 Large slices Roast Beef
10 Gouda Cheese slices (we normally like double cheese, but the Mushroom sauce is quite rich)
1 TB Avocado Oil
500g Mushrooms, sliced
1 t Garlic, minced
250ml Fresh Cream
1 TB Fresh Basil, chopped
1 TB Fresh Parsley, chopped
Salt & Pepper to taste
1 t Flour
1.) Toast 10 slices of bread on one side only (I did mine in the oven under the grill)
2.) Top each toasted slice of bread (toasted side on the bottom) with a slice of Cheese and fold the Roast Beef double and place on top of the cheese.
3.) Saute the Mushrooms and Garlic in the Avocado oil until soft and brown. Add the Fresh cream and simmer until sauce has reduced by half. Add the Paprika, Basil, Parsley, Salt and Pepper. Mix well to combine. Stir in the Flour and let simmer until sauce has thickened (about 1 - 2 minutes)
4.) Add the Mushroom sauce on top of the Roast beef.