Pea,Egg & Feta Salad

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We are smack-down in the middle of Winter but I still love a good salad. Most Winter time meals are comfort foods, like a stew or a hearty meat pie - and what better side than a salad.

This is also a filling salad and can easily be eaten with only a slice or two of whole-wheat or rye bread.

Besides for the eggs that has to be boiled, it's a "throw-together" salad !  {which, if you've been following my posts, you'll know is just right for me. Easy, no fuss...}

Pea, Egg & Feta Salad

3 Hard-boiled Eggs, sliced into rings 

2 cups Frozen Peas, do not defrost

3 TB Mayonnaise

1/2 Onion, sliced into rings

Small Lettuce (I like Crisp Lettuce), torn into smaller pieces

1 - 2 Feta rings, plain (depending on your love for Feta !), cubed or crumbled

1.) Place the Frozen Peas in a bowl and mix with the Mayonnaise - leave to stand about 5 minutes

2.) I start with a layer of Lettuce - Mayonnaise Frozen Peas - Onion - Eggs - Feta.

3.) Repeat the layers - or if you prefer - just dump all the ingredients into a mixing bowl, mix and transfer to a salad serving dish.

I thought the salad might need a little salt as it has no dressing (besides the small amount of mayo), but when I tried a little with salt and a little without, I preferred without the salt. 

This is a perfect salad to quickly put together for unexpected guests or to take with to a BBQ/ picnic. 

Bye Bye for now,

Linda

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