Tuesday, July 31, 2012

Melt-in-your-Mouth Dessert


This is one of our favorite desserts - summer, winter and all in between. 

I have served this with custard, ice-cream or whipped cream.

It's really a dessert which melts in your mouth and the main thing is - the ingredients is standard pantry stuff, so no need to rush out to get something to make this specially.

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Just one thing before we get on to the recipe ... did you know that one can BUY Pinterest followers?  If you do - what are your thoughts about that?

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Melt-in-your-Mouth Dessert

1/4 cup Golden Syrup
1/4 cup Butter or Margarine
1/4 cup Sugar
Pinch Salt
4 Extra-Large Eggs
3/4 cup Cake Flour
1 t Bicarbonate of Soda
1 cup Milk

1/2 cup Milk
1/2 cup Butter or Margarine
1/4 cup Sugar

1.) Pre-heat oven to 180 deg C (350 deg F). Spray a 20 x 20cm oven dish with Spray 'N Cook.
2.) Heat the Syrup, Butter or Margarine, Sugar and Salt until the butter and sugar are just melted. Remove from heat and let cool slightly.
3.) Beat the Eggs in a medium bowl and add the Syrup mixture whilst beating continuously. Add the Flour and mix until well combined.
4.) Dissolve the Bicarbonate of Soda in a little of the Milk - Add the remaining Milk to the batter, followed by the dissolved Bicarbonate of Soda. Beat well. {The batter is more like a liquid }
5.) Pour into the prepared oven dish and bake for 45 minutes - Remove from oven.
6.) A few minutes before the dessert has done baking, heat the Milk, Butter or Margarine and the Sugar in a small saucepan until bubbly.
7.) As soon as the dessert is out of the oven, poke holes with a fork all over - Pour the Milk mixture over and let stand until all the liquid has been absorbed.

The Dessert and Liquid just getting on their merry way...


Serve with Custard, Ice-Cream or Whipped Cream ! (This dessert cuts very nicely into whatever shape you want and it lifts out easily)

Hope you'll enjoy this as much as we do.... also very nice cold.... 

Ciao for now,


Linking up with these cool parties:





   

20 comments:

  1. What?! You can buy Pinterest followers? I want people to follow me because they want to follow me. Just my opinion, but to each their own. Now, this dessert - looks easy and tasty! I just have to ask if "golden syrup" is equivalent to our "karo syrup"? Any idea?

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    1. I'm with you on the Pinterest thing but as you say "each to their own".Ok, this is on the label of the Golden Syrup ... {Made from raw brown sugar, partially inverted to glucose and fructose, salt} Hope this help! I actually grew up having this syrup with peanut butter sandwiches.

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    2. Hmmm .... I'll have to see if it's comparable :) Thanks for sharing at All my Bloggy Friends!

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  2. Participating in Mom's Monday Mingle for the first time! :) I'm your newest fan. Please follow back

    Kristina
    http://www.yomichaelmichael.com

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    Replies
    1. Which option are you using following me? I'd like to follow back the same way, but can not find you on GFC or Network.
      Have a nice day!
      Linda

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  3. Replies
    1. Thanks Sarah, it's good to be back! One would swear I was gone for weeks (surely feels that way to me..lol)
      Have a nice day!
      Linda

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  4. holy yumminess!
    come by nichollvincent.blogspot.com and say hello and have a great night!

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  5. This looks divine! I look forward to trying it soon...thanks so much for sharing at Mix it up Monday :)

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  6. Thank you so much for sharing another great recipe with Wednesdays Adorned From Above Link Party. I would weigh 300 pounds if I ate all of your food. This looks amazing.
    Debi Bolocofsky
    www.adornedfromabove.com

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  7. That looks so delicious and I think I have all of those ingredients, so I must try it! Thanks for sharing at Wonderful Wednesdays at Printabelle/CuteEverything!

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  8. This sounds yummy!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-3.html

    Thanks, Nichi

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  9. Oh, YUM, sounds relish! I'm pinning it! Regarding your "Pinterest" question, no, I didn't know that & don't understand why you would want to do that. I guess maybe it has something to do with the bloggers whose blogs are for business with AdSense & Sponsors. My blog is free of all that -- it's just for fun! I don't have anything against any bloggers who are trying to make some money, more power to them. Just sayin'!

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    Replies
    1. I also thought it might be a money issue and that would make total sense, but a lot of people only re-pins and does not read the actual post for some time. But everyone has the right to choose.
      Thanks for reading and pinning this recipe :-)
      Linda

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  10. This cake looks so moist and delicious! Thanks so much for sharing on Marvelous Mondays!

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  11. What a tasty looking cake! Thanks for sharing on Tout It Tuesday. Hope to see you tomorrow.

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  12. Oh wow! Thanks for sharing on Southern Sundays! Have a great week!

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  13. Thanks for linking up to Tasty Thursdays at The Mandatory Mooch.

    Thanks,
    Nichi

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  14. Sorry this is late, but better late then never. Thanks so much for sharing with last weeks with Wednesday's Adorned From Above. The link party is open now for this week.
    Debi Bolocofsky
    www.adornedfromabove.com

    ReplyDelete