Monday, August 27, 2012

Corned Beef & Vegetable Tart


Dinner tonight! I must have made this dish hundreds of times over the years. The kitchen is mostly back in operation, only a few more touch-ups and finishing off here and there, so I can play in my kitchen again!!!

This tart has a crust at the bottom, a thick layer of cheese and a mixture of corned beef and vegetables. Whether you eat it hot or cold - either way, it is delicious.

We had a side salad and some Portuguese rolls with this dish. Easily enough for 5 - 6 adults.

Corned Beef & Vegetable Tart


CRUST: {tip; mix this in the oven dish you'll be using - less dishes!}

1/2 cup Vegetable Oil
50 ml (little less than 1/4 cup) Milk
1 1/2 cups Self-Raising Flour
1/2 t Salt
1 1/2 - 2 cups Cheddar Cheese, grated

FILLING:

1 Large Onion, sliced thinly
1 Green Bell Pepper, chopped
2 TB Oil
3 Large Tomatoes, peeled and chopped
1 can (300g) Corned Beef, cut into small pieces
1 can (410g) Mixed Vegetables, drained

2 Extra-Large Eggs
1 cup Milk
Salt & Pepper, to taste
Pinch Cayenne Pepper

1.) Pre-heat oven to 180 deg C (350 deg F) - Spray a 20 x 30 cm oven dish with Spray 'N Cook.
2.) Mix the Vegetable Oil and Milk well using a fork - it should look murky - add the Self-Raising Flour and Salt - mix until a dough forms - press evenly onto the bottom of the oven dish.
3.) Sprinkle the Cheddar Cheese over the crust and put aside.
4.) Saute the Onion and Green Bell Pepper in the Oil over medium heat until soft - add the Tomatoes and simmer until most of the liquid has evaporated - add the Corned Beef and Mixed Vegetables - stir to combine all ingredients.
5.) Spoon the filling over the Cheddar layer.
6.) In a separate bowl, beat the Eggs, Milk, Salt & Pepper and Cayenne - pour over the filling.
7.) Bake one hour - remove from oven and leave to set about 5 - 10 minutes before serving.

Enjoy {our dessert post to follow soon}

Later,

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5 comments:

  1. I think I pin almost all of your recipes :) This looks like a dish my family would love as well! I love that is uses pantry ingredients and some fresh veggies!

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    1. Thanks Jamie! Leftovers are great for lunch ...
      Linda

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  2. Delicious! I love your recipe for the corned beef and vegetable tart. The flavours are fantastic! Looks great for any meal of the day!

    Stopping by from Mop It Up Mondays (I posted #212, Trout w Almonds, Lemon, Butter, Parsley & Pepper)

    Amber @ The Cook's Sister

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  3. Thanks for sharing on Southern Sundays! Hope to see you tomorrow.

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  4. Yum. Another recipe I will have to try one day. Again, thanks so much for sharing on Marvelous Mondays!

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