Beef & Veggie Pasta500g Screw Noodles
2 Onions, chopped
750g Ground Beef
1 t Salt
1 packet KNORR Savory Cook-in-sauce
400ml Cold Water
1 can (410g) Mixed Vegetables
1 can (385g) Creamed Mushrooms
300g Cheddar cheese, grated
1.) Pre-heat oven to 180 deg C (350 deg F) - Spray a 20 x 30cm oven dish with Spray 'N Cook.
2.) Cook the Screw noodles as per directions on pack.
3.) Meanwhile, saute the Onions in a little Oil until soft - add the Ground Beef, together with the Salt and stir-fry until no longer pink.
4.) Mix the KNORR Savory sauce with the Water and add to the meat mixture - simmer for 15 minutes - add the Mixed Vegetables and the Creamed Mushrooms. Heat through.
5.) Drain the Noodles and add the Meat mixture - stir to combine - transfer to the prepared oven dish, sprinkle the Cheddar cheese over and bake for 15 - 20 minutes.
6.) Remove from the oven and let stand for 5 - 10 minutes before serving.