We are huge meat lovers, therefore this pizza is kind of special - no meat, but Roy and I just love it!
We usually order our Feta & Spinach Pizza from Roman's Pizza - a big chain Pizza restaurant in South Africa.
I thought I'll give it a try and make my own... wow, were we surprised! It was much tastier than the Roman's Pizza version.
Give it a try for a Meatless Monday- you will not regret it!
Feta & Spinach Pizza (makes 3 large pizzas) {see below for low-fat option}
3 Frozen Pizza Bases {or use your own recipe and make it from scratch}
1 Can (410g) Tomato and Onion Relish
1 1/2 cups Mozzarella Cheese, grated
3 Rounds of Feta Cheese, cut thinly, (see pic)
3 t Dried Origanum (or Italian herbs)3 handfuls of Spinach, chopped
1.) Pre-heat oven to 220 deg C (420 deg F )
2.) If using frozen Pizza Bases as I did - do not defost.
3.) Spread a third of the Tomato and Onion relish over the pizza.
4.) Sprinkle 1/2 cup grated Mozzarella Cheese over the relish.
5.) Arrange the slices of one Feta round on top of the Mozzarella Cheese.
6.) Sprinkle 1 t Dried Origanum over the pizza - followed by one handful of Spinach.
7.) Repeat with the other Pizza bases (or do them all at the same time!)
8.) Bake 15 - 20 minutes (straight onto the wire rack of your oven) until done.
Remove and serve immediately!
LOW FAT OPTION:
Use these instead : wholewheat pizza bases / fresh tomatoes and onion / low-fat Mozzarella and Feta
Hope you enjoy :-)
Ciao for now,
Linking up with these cool parties:
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This is my favorite pizza toppings combo :)
ReplyDeletesounds great - I love anything with spinach!!
ReplyDeleteFeta and spinach is a favorite which reminds me, I need to buy both. This will make a yummy meal.
ReplyDeleteHow funny. I posted a similar pizza on my site today. Yours looks yummy!
ReplyDeleteHi there! I am so excited about this recipe.... I am pinning....
ReplyDeleteI have never heard of tomato and onion relish, but I will look for it in the store....
Thanks so much!
I loooove feta and spinach on pizza! It's my fave next to buffalo chicken pizza ;) Have you ever tried goat cheese on pizza? That's really good too! Thanks for sharing at Meatless Monday!!
ReplyDeleteLinda, we will love this pizza! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
ReplyDeleteMiz Helen
Congratulations! You've been featured on this week's Martha Mondays! :) Swing by to pick up a "Featured" button and do a little bragging! :)
ReplyDeletehttp://www.watchoutmartha.net/2012/10/martha-mondays-link-up-party-features_21.html
Amanda
www.watchoutmartha.net
This is one of my favorite combinations on a pizza, they work so well together, I must try it with the tomato - onion relish that sounds delicious!
ReplyDelete