Beef & Biscuit Pots
2.) Make the instant gravy, but use about 1/4 less Water than the instructions on the packet - you will want a thick gravy - add the gravy to the meat, stir to mix - place in ramekins or an oven dish.
3.) Pre-heat the oven to 200 deg C (400 deg F)
4.) Beat together the Egg, Milk and Oil - add the Flour, Baking Powder and Salt little at a time whilst still beating - when smooth, spoon over the meat filling and bake for 20 - 25 minutes until golden.