Quick Tuna Casserole
2 TB Butter
1 t Italian Herbs
2 Celery sticks, chopped
1 Green Bell Pepper, chopped
2 Onions, halved and thinly sliced
1 can Mushroom Soup
1 cup Milk
1 1/2 cups Cheddar Cheese, grated
1/4 cup Parsley, chopped
Salt & Freshly Ground Black Pepper
Parsley, chopped - to garnish, optional
1.) Boil the Pasta, in a large pot, until al dente in lightly salted water.
2.) Meanwhile, Drain the Oil of the Tuna in a pan and add the Butter - add the Italian Herbs, Celery, Green Bell Pepper and Onions - saute until soft.
3.) Add the can of Mushroom Soup and Milk to the pan - stir continuously until thick.
4.) Drain the Pasta and place back in the pot - add the sauce mixture, the can of Tuna, Cheddar and Parsley - stir to combine - season to taste with Salt & Pepper.
Sprinkle extra Parsley and Paprika over and serve !